Nutrition Facts
  Servings Per Recipe: 20
  Serving Size: 1 serving
Amount Per Serving
  Calories 223.6
  Total Fat 9.0 g
      Saturated Fat 3.0 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 3.2 g
  Cholesterol 24.8 mg
  Sodium 656.0 mg
  Potassium 374.4 mg
  Total Carbohydrate 23.8 g
      Dietary Fiber 5.5 g
      Sugars 5.4 g
  Protein 12.3 g
  Vitamin A 33.6 %
  Vitamin B-12 13.0 %
  Vitamin B-6 8.8 %
  Vitamin C 23.7 %
  Vitamin D 0.6 %
  Vitamin E 1.1 %
  Calcium 7.6 %
  Copper 6.4 %
  Folate 9.6 %
  Iron 15.5 %
  Magnesium 7.4 %
  Manganese 12.7 %
  Niacin 11.5 %
  Pantothenic Acid     2.9 %
  Phosphorus     9.8 %
  Riboflavin 7.1 %
  Selenium 10.7 %
  Thiamin 6.6 %
  Zinc 11.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Vegetable soup with pasta

View the full Beef Vegetable soup with pasta Recipe & Instructions
Submitted by: DEBBEHAPPY20011

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Vegetable soup with pasta

60 calories of Ground beef, lean, (0.80 oz)

47 calories of Hamburger, (15 grams)

31 calories of Beans, white, (0.10 cup)

24 calories of Trader Joe's Tomato Basil Marinara, (0.15 cup)

18 calories of Goya Dark Red Kidney Beans, (0.10 cup)

16 calories of Darielle Pasta, Low Carb Pasta, Fusilli, 3/4 cup, (0.10 serving)

10 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.20 serving)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, grated)

3 calories of Zucchini, (0.10 cup, sliced)

3 calories of Beef broth, bouillon, consomme, (0.15 cup)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)


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