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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 315.7
  • Total Fat 12.5 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 7.8 g
  • Cholesterol 138.3 mg
  • Sodium 239.9 mg
  • Potassium 955.9 mg
  • Total Carbohydrate 9.9 g
  • Dietary Fiber 1.8 g
  • Sugars 3.4 g
  • Protein 39.8 g
  • Vitamin A 4.4 %
  • Vitamin B-12 94.0 %
  • Vitamin B-6 34.6 %
  • Vitamin C 55.0 %
  • Vitamin D 0.0 %
  • Vitamin E 8.5 %
  • Calcium 17.3 %
  • Copper 9.3 %
  • Folate 6.5 %
  • Iron 9.3 %
  • Magnesium 36.6 %
  • Manganese 9.0 %
  • Niacin 33.1 %
  • Pantothenic Acid 8.8 %
  • Phosphorus 48.3 %
  • Riboflavin 24.5 %
  • Selenium 102.3 %
  • Thiamin 10.2 %
  • Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Paprikash

View the full Fish Paprikash Recipe & Instructions
Submitted by: EXPT626

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Paprikash

178 calories of Atlantic Pollock (fish), (0.50 fillet)

90 calories of Olive Oil, (0.75 tbsp)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Yogurt, plain, low fat, (0.06 cup (8 fl oz))

8 calories of Canned Tomatoes, (0.25 can)


No nutrition or calorie comments found.