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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 137.2
  • Total Fat 2.0 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 4.7 mg
  • Sodium 249.6 mg
  • Potassium 46.9 mg
  • Total Carbohydrate 25.3 g
  • Dietary Fiber 0.8 g
  • Sugars 1.6 g
  • Protein 3.9 g
  • Vitamin A 1.3 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 0.7 %
  • Vitamin C 0.0 %
  • Vitamin D 1.0 %
  • Vitamin E 0.3 %
  • Calcium 2.8 %
  • Copper 2.3 %
  • Folate 14.3 %
  • Iron 8.1 %
  • Magnesium 1.9 %
  • Manganese 10.6 %
  • Niacin 9.2 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 4.2 %
  • Riboflavin 10.1 %
  • Selenium 15.5 %
  • Thiamin 16.3 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Herb Bread (Bread Machine)

View the full Italian Herb Bread (Bread Machine) Recipe & Instructions
Submitted by: REMINISCING
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Herb Bread (Bread Machine)

114 calories of Flour, white, (0.25 cup)

13 calories of Butter, salted, (0.13 tbsp)

4 calories of Granulated Sugar, (0.28 tsp)

4 calories of Parmesan Cheese, grated, (0.19 tbsp)

2 calories of Nonfat Dry Milk, (0.01 serving)

0 calories of Salt, (0.09 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


Nutrition & Calorie Comments  

Fabulous! I used garlic salt instead of table salt for a little extra flavor and added some Romano cheese (I ran out of Parmesan). Family loved it! Submitted by:
ANAGIK

(12/14/12)
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