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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 298.5
  • Total Fat 11.2 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 3.3 g
  • Monounsaturated Fat 6.4 g
  • Cholesterol 0.0 mg
  • Sodium 320.2 mg
  • Potassium 168.7 mg
  • Total Carbohydrate 48.2 g
  • Dietary Fiber 1.5 g
  • Sugars 0.3 g
  • Protein 3.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 11.2 %
  • Calcium 3.2 %
  • Copper 11.2 %
  • Folate 11.3 %
  • Iron 11.4 %
  • Magnesium 6.9 %
  • Manganese 18.2 %
  • Niacin 7.5 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 5.2 %
  • Riboflavin 7.5 %
  • Selenium 12.7 %
  • Thiamin 12.9 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Cocoa Cake

View the full Low fat Cocoa Cake Recipe & Instructions
Submitted by: JEWLIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Cocoa Cake

108 calories of Brown Sugar, (0.13 cup, packed)

93 calories of Canola Oil, (0.75 tbsp)

86 calories of Flour, white, (0.19 cup)

6 calories of Cocoa, dry powder, unsweetened, (0.03 cup)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Cider Vinegar, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Baking Soda, (0.13 tsp)


Nutrition & Calorie Comments  

This cake is moist and delicious. Doesn't need icing but when I used it for company I sprinkle powdered sugar in a pretty pattern, company loved it. THanks. Submitted by:
DAKOTATURTLE

(2/13/08)
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