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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 376.2
  Total Fat 13.8 g
      Saturated Fat 5.4 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 0.5 g
  Cholesterol 27.0 mg
  Sodium 1,392.1 mg
  Potassium 57.4 mg
  Total Carbohydrate 40.4 g
      Dietary Fiber 4.2 g
      Sugars 14.5 g
  Protein 27.0 g
  Vitamin A 7.0 %
  Vitamin B-12 15.5 %
  Vitamin B-6 10.1 %
  Vitamin C 0.0 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 32.1 %
  Copper 0.0 %
  Folate 15.1 %
  Iron 8.1 %
  Magnesium 0.3 %
  Manganese 0.0 %
  Niacin 20.0 %
  Pantothenic Acid     0.1 %
  Phosphorus     2.0 %
  Riboflavin 13.0 %
  Selenium 0.9 %
  Thiamin 42.5 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Vegetarian Lasagna

View the full Vegetarian Lasagna Recipe & Instructions
Submitted by: LUV2CATS72

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagna

90 calories of Newman's Own Tomato & Basil Pasta Sauce, (0.50 cup)

90 calories of Ronzoni Healthy Harvest Whole Wheat Blend Lasagna Noodles, (1 oz)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

66 calories of Kroger Lowfat Cottage Cheese, (0.33 cup)

44 calories of Morningstar Farms Sausage-Style Recipe Crumbles, (0.33 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)


No nutrition or calorie comments found.