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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 5.8
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 30.4 mg
  • Potassium 29.2 mg
  • Total Carbohydrate 1.2 g
  • Dietary Fiber 0.2 g
  • Sugars 0.4 g
  • Protein 0.1 g
  • Vitamin A 0.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.3 %
  • Vitamin C 9.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 0.2 %
  • Copper 0.5 %
  • Folate 0.5 %
  • Iron 0.5 %
  • Magnesium 0.5 %
  • Manganese 0.9 %
  • Niacin 0.9 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.4 %
  • Riboflavin 0.3 %
  • Selenium 0.1 %
  • Thiamin 0.3 %
  • Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa Verde

View the full Salsa Verde Recipe & Instructions
Submitted by: BONDGIRL2010

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa Verde

3 calories of Tomatillos, (0.25 medium)

3 calories of Green Chiles, Fire Roasted (8 tbsp per can), (1 tbsp)

1 calories of Scallions, raw, (0.13 medium (4-1/8" long))

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Splenda, (0.16 tsp)


No nutrition or calorie comments found.