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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 313.5
  • Total Fat 5.1 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 40.0 mg
  • Sodium 1,082.1 mg
  • Potassium 596.1 mg
  • Total Carbohydrate 41.5 g
  • Dietary Fiber 10.7 g
  • Sugars 5.7 g
  • Protein 21.9 g
  • Vitamin A 14.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 4.0 %
  • Vitamin C 23.8 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 9.3 %
  • Copper 3.3 %
  • Folate 10.5 %
  • Iron 26.1 %
  • Magnesium 4.2 %
  • Manganese 8.6 %
  • Niacin 1.0 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 4.8 %
  • Riboflavin 1.2 %
  • Selenium 1.6 %
  • Thiamin 5.1 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chili

View the full Mexican Chili Recipe & Instructions
Submitted by: SKEYDOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chili

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

68 calories of Great Value Canned Pinto Beans, (0.31 serving)

41 calories of Beans, navy, (0.16 cup)

32 calories of Goya Black Beans, (0.16 cup)

30 calories of Great Value Crushed Tomatoes, (0.38 cup)

29 calories of Schwan's Super Sweet Cut Corn, (0.19 cup)

15 calories of Taco Bell Taco Seasoning Mix, (1.50 tsp)

10 calories of Hidden Valley Ranch Dressing Mix, (3.55 gram(s))

4 calories of Onions, dehydrated flakes, (0.25 tbsp)

4 calories of Mexican Rotel, (0.06 cup)

2 calories of Garlic powder, (0.25 tsp)


No nutrition or calorie comments found.