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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 137.1
  • Total Fat 0.9 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 612.6 mg
  • Potassium 484.1 mg
  • Total Carbohydrate 24.4 g
  • Dietary Fiber 8.1 g
  • Sugars 1.6 g
  • Protein 11.6 g
  • Vitamin A 11.6 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.8 %
  • Vitamin C 15.2 %
  • Vitamin D 0.0 %
  • Vitamin E 3.4 %
  • Calcium 7.5 %
  • Copper 12.9 %
  • Folate 21.3 %
  • Iron 17.7 %
  • Magnesium 11.1 %
  • Manganese 20.1 %
  • Niacin 5.8 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 11.4 %
  • Riboflavin 5.9 %
  • Selenium 6.0 %
  • Thiamin 9.2 %
  • Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions
Submitted by: POUNCIFUL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

26 calories of Boca Ground Burger, (25.17 grams)

23 calories of Beans, pinto, (0.10 cup)

23 calories of Beans, pinto, (0.10 cup)

22 calories of Beans, red kidney, (0.10 cup)

14 calories of Crushed Tomatoes, (44.11 grams)

12 calories of Hominy, (0.10 cup)

8 calories of Tomato Paste, (0.06 can (6 oz))

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Chili powder, (0.06 tbsp)

1 calories of Green Chili Peppers, canned, (0.03 cup)

0 calories of Granulated Sugar, (0.03 tsp)

0 calories of Cumin seed, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


Nutrition & Calorie Comments  

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