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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 61.7
  • Total Fat 1.8 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 0.0 mg
  • Sodium 50.2 mg
  • Potassium 294.2 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 2.2 g
  • Sugars 3.1 g
  • Protein 2.6 g
  • Vitamin A 154.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.8 %
  • Vitamin C 15.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.7 %
  • Calcium 5.9 %
  • Copper 5.1 %
  • Folate 7.0 %
  • Iron 3.1 %
  • Magnesium 4.9 %
  • Manganese 12.6 %
  • Niacin 4.2 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 5.5 %
  • Riboflavin 3.2 %
  • Selenium 3.7 %
  • Thiamin 4.8 %
  • Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Ginger Soup

View the full Carrot Ginger Soup Recipe & Instructions
Submitted by: SHELITE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Ginger Soup

26 calories of Carrots, raw, (0.50 cup, chopped)

14 calories of Tofu, soft, (0.05 block)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Extra Virgin Olive Oil, (0.05 tbsp)

4 calories of Garlic, (0.80 cloves)

3 calories of Orange juice, fresh, (0.03 cup)

2 calories of Ginger Root, (0.03 cup slices (1" dia))

0 calories of Water, tap, (0.60 cup (8 fl oz))


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