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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 97.3
  • Total Fat 3.3 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 7.9 mg
  • Sodium 412.5 mg
  • Potassium 12.8 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 2.0 g
  • Sugars 0.3 g
  • Protein 6.1 g
  • Vitamin A 1.4 %
  • Vitamin B-12 2.3 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.4 %
  • Calcium 13.8 %
  • Copper 0.3 %
  • Folate 0.2 %
  • Iron 0.7 %
  • Magnesium 1.3 %
  • Manganese 0.5 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 8.1 %
  • Riboflavin 2.3 %
  • Selenium 3.8 %
  • Thiamin 0.3 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Patty Pan Squash Cakes

View the full Patty Pan Squash Cakes Recipe & Instructions
Submitted by: WORKNMOM23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Patty Pan Squash Cakes

46 calories of Parmesan Cheese, grated, (0.10 cup)

37 calories of Edward & Sons Italian Herbs Organic Bread Crumbs, (0.10 cup)

11 calories of Patty Pan Squash, (0.40 cup)

3 calories of Egg white, large, (0.20 serving)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Onions, raw, (0.05 slice, thin)

0 calories of Salt, (0.05 tsp)


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