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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 512.8
  • Total Fat 12.0 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 3.5 g
  • Monounsaturated Fat 4.9 g
  • Cholesterol 68.4 mg
  • Sodium 592.7 mg
  • Potassium 614.2 mg
  • Total Carbohydrate 67.4 g
  • Dietary Fiber 5.6 g
  • Sugars 1.6 g
  • Protein 32.1 g
  • Vitamin A 3.1 %
  • Vitamin B-12 8.2 %
  • Vitamin B-6 44.2 %
  • Vitamin C 36.0 %
  • Vitamin D 6.6 %
  • Vitamin E 7.8 %
  • Calcium 6.3 %
  • Copper 16.7 %
  • Folate 9.7 %
  • Iron 19.1 %
  • Magnesium 18.7 %
  • Manganese 32.6 %
  • Niacin 76.2 %
  • Pantothenic Acid 15.7 %
  • Phosphorus 34.3 %
  • Riboflavin 17.5 %
  • Selenium 52.2 %
  • Thiamin 13.2 %
  • Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Singapore Fried Vermicelli

View the full Singapore Fried Vermicelli Recipe & Instructions
Submitted by: AWNDREEAH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Singapore Fried Vermicelli

255 calories of Rice Noodles, (1.33 cup)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

80 calories of Peanut Oil, (0.67 tbsp)

20 calories of Curry powder, (1 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Fish Sauce, (0.33 tbsp)

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.08 teaspoon)


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