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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 162.2
  • Total Fat 14.2 g
  • Saturated Fat 5.9 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 5.6 g
  • Cholesterol 60.4 mg
  • Sodium 103.2 mg
  • Potassium 93.1 mg
  • Total Carbohydrate 4.1 g
  • Dietary Fiber 0.7 g
  • Sugars 0.4 g
  • Protein 5.0 g
  • Vitamin A 7.5 %
  • Vitamin B-12 4.6 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.1 %
  • Vitamin D 1.1 %
  • Vitamin E 2.1 %
  • Calcium 4.5 %
  • Copper 4.7 %
  • Folate 2.8 %
  • Iron 4.6 %
  • Magnesium 3.0 %
  • Manganese 16.2 %
  • Niacin 0.7 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 8.1 %
  • Riboflavin 8.3 %
  • Selenium 5.9 %
  • Thiamin 3.9 %
  • Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sugar Free Cheesecake

View the full Sugar Free Cheesecake Recipe & Instructions
Submitted by: WOODCA1969

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sugar Free Cheesecake

72 calories of Low fat cream cheese, (0.13 cup)

49 calories of Pecans, (0.06 cup, chopped)

24 calories of Butter, unsalted, (0.03 stick)

12 calories of Egg, fresh, whole, raw, (0.19 medium)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Splenda, (1.25 tsp)


Nutrition & Calorie Comments  

this turned out really well. I used regular cream cheese and 3/4 cup of Splenda. Topped with Sugar Free chocolate syrup and fresh strawberries. Submitted by:
DANELLEDEES

(2/25/11)
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