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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 73.6
  • Total Fat 6.8 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 308.2 mg
  • Potassium 148.5 mg
  • Total Carbohydrate 3.6 g
  • Dietary Fiber 1.2 g
  • Sugars 0.5 g
  • Protein 0.4 g
  • Vitamin A 0.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.9 %
  • Vitamin C 17.1 %
  • Vitamin D 0.0 %
  • Vitamin E 4.3 %
  • Calcium 1.8 %
  • Copper 1.4 %
  • Folate 1.9 %
  • Iron 2.6 %
  • Magnesium 1.5 %
  • Manganese 4.4 %
  • Niacin 0.8 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 1.3 %
  • Riboflavin 0.6 %
  • Selenium 0.3 %
  • Thiamin 0.4 %
  • Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fennel & Radish Salad

View the full Fennel & Radish Salad Recipe & Instructions
Submitted by: KIMTISHA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fennel & Radish Salad

60 calories of Olive Oil, (0.50 tbsp)

7 calories of Fennel, (0.25 cup, sliced)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Radish, Fresh, (0.50 oz)

2 calories of Pepper, black, (0.13 tbsp)

0 calories of Salt, (0.13 tsp)


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