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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 120.0
  Total Fat 0.4 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.1 g
  Cholesterol 0.0 mg
  Sodium 187.3 mg
  Potassium 136.3 mg
  Total Carbohydrate 23.4 g
      Dietary Fiber 1.5 g
      Sugars 8.1 g
  Protein 6.1 g
  Vitamin A 14.7 %
  Vitamin B-12 10.0 %
  Vitamin B-6 3.5 %
  Vitamin C 11.9 %
  Vitamin D 5.0 %
  Vitamin E 4.3 %
  Calcium 10.5 %
  Copper 3.3 %
  Folate 15.6 %
  Iron 8.4 %
  Magnesium 2.3 %
  Manganese 7.4 %
  Niacin 6.2 %
  Pantothenic Acid     6.7 %
  Phosphorus     5.4 %
  Riboflavin 30.8 %
  Selenium 7.6 %
  Thiamin 14.6 %
  Zinc 3.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low Cal. Plum cake

View the full Low Cal. Plum cake Recipe & Instructions
Submitted by: MMYRD2000

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Cal. Plum cake

59 calories of Flour, white, (0.13 cup)

35 calories of Plums, (75 grams)

17 calories of Egg Beaters, original - 1/4 cup, (0.50 serving)

10 calories of Daisy No Fat Sour Cream, (15 gram(s))

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Splenda, (2.50 tsp)


Nutrition & Calorie Comments  

Wow! I loved this. I made it with Blackberries and 1 T non-fat whip cream per slice. My husband thought it was great too! I even sprinkled a tad bit of cinnamon on the top of my slice. Thanks, I don't even typically like cake, but I liked this one! Submitted by:
2BHEALTHYNTRIM

(4/20/09)
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