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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 271.1
  • Total Fat 10.9 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 4.3 g
  • Cholesterol 56.7 mg
  • Sodium 2,976.4 mg
  • Potassium 655.7 mg
  • Total Carbohydrate 15.5 g
  • Dietary Fiber 1.8 g
  • Sugars 5.7 g
  • Protein 27.2 g
  • Vitamin A 49.1 %
  • Vitamin B-12 57.6 %
  • Vitamin B-6 32.3 %
  • Vitamin C 8.9 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 5.8 %
  • Copper 13.2 %
  • Folate 8.8 %
  • Iron 21.7 %
  • Magnesium 14.9 %
  • Manganese 20.6 %
  • Niacin 34.1 %
  • Pantothenic Acid 6.0 %
  • Phosphorus 31.8 %
  • Riboflavin 16.7 %
  • Selenium 31.6 %
  • Thiamin 12.6 %
  • Zinc 31.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Style Beef With Noodles

View the full Korean Style Beef With Noodles Recipe & Instructions
Submitted by: AMBERLINA105

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Style Beef With Noodles

175 calories of Flank Steak, (0.25 lb)

26 calories of Soy Sauce, (0.19 cup)

16 calories of Rice Noodles, (14.25 grams)

15 calories of Nakano Seasoned Rice Vinegar, (0.75 tbsp)

13 calories of Sesame Seeds, (0.25 tbsp)

10 calories of Sesame Oil, (0.25 1tsp)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

4 calories of Scallions, raw, (0.75 medium (4-1/8" long))

3 calories of Garlic, (0.75 cloves)

2 calories of Ginger Root, (1.50 tsp)

1 calories of Romaine Lettuce (salad), (0.50 inner leaf)

0 calories of Pepper, red or cayenne, (0.06 tsp)


No nutrition or calorie comments found.