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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 507.2
  • Total Fat 13.4 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 2.0 g
  • Monounsaturated Fat 5.2 g
  • Cholesterol 162.9 mg
  • Sodium 192.1 mg
  • Potassium 865.5 mg
  • Total Carbohydrate 43.2 g
  • Dietary Fiber 4.1 g
  • Sugars 2.2 g
  • Protein 52.4 g
  • Vitamin A 50.1 %
  • Vitamin B-12 16.1 %
  • Vitamin B-6 68.9 %
  • Vitamin C 34.5 %
  • Vitamin D 0.0 %
  • Vitamin E 5.8 %
  • Calcium 9.0 %
  • Copper 15.5 %
  • Folate 35.0 %
  • Iron 27.4 %
  • Magnesium 24.9 %
  • Manganese 26.2 %
  • Niacin 128.9 %
  • Pantothenic Acid 21.2 %
  • Phosphorus 52.7 %
  • Riboflavin 30.9 %
  • Selenium 88.9 %
  • Thiamin 46.5 %
  • Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Paprikash

View the full Chicken Paprikash Recipe & Instructions
Submitted by: TMSPOONER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Paprikash

229 calories of Chicken Breast (cooked), no skin, roasted, (0.80 breast, bone and skin removed)

174 calories of Egg Noodles, enriched, (1.60 oz)

49 calories of Sour Cream, (0.10 cup)

24 calories of Olive Oil, (0.20 tbsp)

18 calories of Onions, raw, (0.30 cup, chopped)

12 calories of Paprika, (0.60 tbsp)

8 calories of Olive Oil, (0.20 1tsp)

5 calories of Stewed Tomatoes, (20 grams)

5 calories of Flour, white, (0.01 cup)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

3 calories of Garlic, (0.60 cloves)


No nutrition or calorie comments found.