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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 130.0
  Total Fat 1.5 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.7 g
  Cholesterol 0.0 mg
  Sodium 136.4 mg
  Potassium 367.5 mg
  Total Carbohydrate 24.0 g
      Dietary Fiber 4.9 g
      Sugars 1.1 g
  Protein 6.2 g
  Vitamin A 44.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 7.2 %
  Vitamin C 10.7 %
  Vitamin D 0.8 %
  Vitamin E 1.8 %
  Calcium 5.0 %
  Copper 10.1 %
  Folate 21.4 %
  Iron 10.8 %
  Magnesium 9.3 %
  Manganese 22.1 %
  Niacin 7.4 %
  Pantothenic Acid     3.7 %
  Phosphorus     11.5 %
  Riboflavin 6.5 %
  Selenium 14.2 %
  Thiamin 12.3 %
  Zinc 4.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Bean and Macaroni Soup

View the full Bean and Macaroni Soup Recipe & Instructions
Submitted by: JENNIFERB8

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean and Macaroni Soup

52 calories of Beans, great northern, (0.25 cup)

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)

7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)

7 calories of Olive Oil, (0.06 tbsp)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)

0 calories of Bay Leaf, (0.06 tbsp, crumbled)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Garlic, (0.06 clove)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Sage, ground, (0.06 tsp)

0 calories of Salt, (0.06 dash)


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