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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 172.0
  • Total Fat 4.0 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 76.0 mg
  • Sodium 522.4 mg
  • Potassium 365.2 mg
  • Total Carbohydrate 1.8 g
  • Dietary Fiber 0.3 g
  • Sugars 0.2 g
  • Protein 30.5 g
  • Vitamin A 0.7 %
  • Vitamin B-12 8.3 %
  • Vitamin B-6 37.9 %
  • Vitamin C 9.8 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 2.4 %
  • Copper 3.4 %
  • Folate 1.8 %
  • Iron 7.3 %
  • Magnesium 10.0 %
  • Manganese 4.6 %
  • Niacin 73.6 %
  • Pantothenic Acid 10.9 %
  • Phosphorus 26.4 %
  • Riboflavin 7.4 %
  • Selenium 33.9 %
  • Thiamin 6.8 %
  • Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Shawarma

View the full Chicken Shawarma Recipe & Instructions
Submitted by: JANELLEI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Shawarma

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Olive Oil, (0.17 tbsp)

3 calories of Garlic, (0.75 clove)

2 calories of Lemon Juice, (0.03 cup)

2 calories of Curry powder, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Salt, (0.19 tsp)


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