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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 296.5
  • Total Fat 6.9 g
  • Saturated Fat 2.4 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 89.5 mg
  • Sodium 835.3 mg
  • Potassium 612.8 mg
  • Total Carbohydrate 23.7 g
  • Dietary Fiber 1.2 g
  • Sugars 17.9 g
  • Protein 32.8 g
  • Vitamin A 0.2 %
  • Vitamin B-12 10.4 %
  • Vitamin B-6 26.7 %
  • Vitamin C 4.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.7 %
  • Calcium 2.1 %
  • Copper 6.0 %
  • Folate 3.6 %
  • Iron 12.1 %
  • Magnesium 11.0 %
  • Manganese 19.0 %
  • Niacin 28.1 %
  • Pantothenic Acid 8.5 %
  • Phosphorus 32.0 %
  • Riboflavin 27.7 %
  • Selenium 77.6 %
  • Thiamin 71.2 %
  • Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Apple Butter Pork Loin

View the full Slow Cooker Apple Butter Pork Loin Recipe & Instructions
Submitted by: JLM81030

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Apple Butter Pork Loin

228 calories of Pork Tenderloin, (4 oz)

63 calories of Apple Butter, (0.13 cup)

16 calories of Honey, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Soy Sauce, (0.75 tbsp)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Cider Vinegar, (0.06 cup)

1 calories of Ginger, ground, (0.13 tsp)


Nutrition & Calorie Comments  

The family liked it thought it to salty. So next time I will cut it done to 1.5 tbsp of soy sauce. My two year did not really like it so maybe i will not put in the red pepper flakes next time, but differently will make it again. Pork tenderloin was not in the budget so used center cut bonelss pork Submitted by:
CPDSMITH1

(8/14/11)
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Awesome A+++++. So good. Family loved it. Changed the soy sauce to Worcestershire and lowered to 2 tbsp for lower sodium. Submitted by:
ETZCANDW

(1/23/10)
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