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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 59.2
  • Total Fat 0.4 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 496.3 mg
  • Potassium 648.8 mg
  • Total Carbohydrate 14.5 g
  • Dietary Fiber 2.1 g
  • Sugars 8.4 g
  • Protein 2.4 g
  • Vitamin A 58.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 16.4 %
  • Vitamin C 91.2 %
  • Vitamin D 0.0 %
  • Vitamin E 9.9 %
  • Calcium 3.6 %
  • Copper 9.4 %
  • Folate 13.7 %
  • Iron 7.1 %
  • Magnesium 8.4 %
  • Manganese 13.4 %
  • Niacin 8.7 %
  • Pantothenic Acid 6.9 %
  • Phosphorus 6.1 %
  • Riboflavin 6.0 %
  • Selenium 1.4 %
  • Thiamin 9.6 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Tomato/Vegetable Gazpacho

View the full Fresh Tomato/Vegetable Gazpacho Recipe & Instructions
Submitted by: TERYNSMA612

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Tomato/Vegetable Gazpacho

30 calories of Tomato juice, with salt added, (5.75 fl oz)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Cucumber (peeled), (0.13 medium)

3 calories of Shallots, (0.38 tbsp chopped)

1 calories of Lemon Juice, (0.02 cup)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Lea & Perrins, Worcestershire Sauce, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Basil, (0.38 tbsp)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Cilantro, raw, (0.13 tbsp)

0 calories of Splenda No Calorie Sweetener, (0.38 tsp)


No nutrition or calorie comments found.