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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 191.0
  • Total Fat 4.9 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 61.8 mg
  • Sodium 559.5 mg
  • Potassium 193.7 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 0.5 g
  • Sugars 23.0 g
  • Protein 14.0 g
  • Vitamin A 2.7 %
  • Vitamin B-12 4.0 %
  • Vitamin B-6 12.2 %
  • Vitamin C 0.8 %
  • Vitamin D 0.0 %
  • Vitamin E 2.2 %
  • Calcium 1.9 %
  • Copper 3.7 %
  • Folate 2.2 %
  • Iron 6.2 %
  • Magnesium 5.4 %
  • Manganese 4.1 %
  • Niacin 22.1 %
  • Pantothenic Acid 9.0 %
  • Phosphorus 12.7 %
  • Riboflavin 8.4 %
  • Selenium 18.9 %
  • Thiamin 3.9 %
  • Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken Thighs

View the full Curry Chicken Thighs Recipe & Instructions
Submitted by: SUPERSARAH79

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken Thighs

82 calories of Honey, (0.08 cup)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

17 calories of Butter, unsalted, (0.17 tbsp)

7 calories of Yellow Mustard, (0.04 cup)

1 calories of Curry powder, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


Nutrition & Calorie Comments  

I was looking for something out of the routine for baked chicken, and this was great! I actually used ground cumin, only 1 tbspn of butter, no salt, 1/4 c of honey, and added cayenne pepper, garlic powder, oregano and ground ginger. Tasted great with a little kick! Will definitely make again. Submitted by:
DROMAN2014

(6/5/14)
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I thought this was good. I used 2T butter, chicken breast and added 1/2 tsp ginger. I always season my chicken with season salt, garlic powder, and cayenne pepper. I also marinated it for a few hours before cooking it in the oven. I only had to cook 30 minutes because I used breast. Submitted by:
180HEREWECOME

(1/6/13)
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I found it very salty and so I would cut the salt in half or even less. Great recipe though! Submitted by:
YVONNED4

(12/6/12)
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The by ingredient breakdown is not right. The butter calories is 17 per serving which means that you calculated as 4 teaspoons and not 4 Tablespoons. It should be about 80 calories for the butter. Just say'n Submitted by:
DEBEDEBE

(11/14/12)
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This was so GOOD!! I used low fat margarine instead of butter and used 10 chicken thighs. I still had enough sauce to put over the chicken and rice. Made it with string beans and brown rice- YUMMY Submitted by:
NATURALROCKS

(10/17/12)
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Looks delicious, but the calories are calculated using 1 Tbsp. of butter, not 4. So if you make it the way this is printed, it's higher in calories than shown. Submitted by:
CALLMECARRIE

(8/6/12)
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Very tasty! Added some raisins as well. Used a mix of Dijon, seed and prepared mustard (to get rid of some partial bottles) and I think that worked well. I can't imagine that it is really 191 calories a serving though. Submitted by:
WINTERWINGS

(11/21/11)
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I have made this recipe several times and it is great, however the calorie count is off big time. This recipe is more like 339 calories. Submitted by:
ELLEC72

(11/17/11)
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Have made this a number of times. Today I brought the cold leftovers for lunch, in a low carb wrap with some crisp lettuce and cucumber and a little of the sauce. It was amazing! The flavours really came through. Submitted by:
DONGINZU

(7/12/11)
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this was really, really good....if you look at the numbers breakdown, the fat is based on 1 T of butter, not the 4. I used smart balance, it was fantastic! Submitted by:
AUDRINAPA

(1/27/09)
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Delicious and so easy! Makes a kitchen novice like me feel like she can cook. My boyfriend and I both loved this. I did make it with thin cut boneless, skinless chicken breasts to lower the fat content. I cut the baking time in half and they were perfect. Submitted by:
TECHIESTAR

(1/26/09)
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Very tasty. I made it with pork loin bite-sized pieces over noodles. I will use a little less honey next time as it was a little too sweet for my taste & added more curry powder. I used low-cal margarine to reduce calories. All in all, great base recipe for alot of other recipe ideas. Thanks! Submitted by:
KARATEMAMABEAR

(1/23/09)
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The ingredients details only include 1 tablespoon butter, so I expect this dish has an additional 50 calories per serving. If I misread your ingredients detail, please correct me. Submitted by:
LEIRIA

(1/23/09)
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Honestly this doesn't make sense. With 4 tablespoons of butter, 1/2 c. honey the total fat and carbs are should be a lot more than seem to be indicated on this. Please correct me if I am wrong. Submitted by:
FUNKYGURL

(1/23/09)
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If you substitute chicken breasts for thighs the fat content goes way way down. Submitted by:
EVELYNP4

(1/23/09)
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