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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 373.6
  • Total Fat 12.0 g
  • Saturated Fat 6.3 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 1.4 g
  • Cholesterol 64.5 mg
  • Sodium 1,203.0 mg
  • Potassium 20.2 mg
  • Total Carbohydrate 34.9 g
  • Dietary Fiber 2.6 g
  • Sugars 6.8 g
  • Protein 31.4 g
  • Vitamin A 19.5 %
  • Vitamin B-12 3.9 %
  • Vitamin B-6 0.9 %
  • Vitamin C 35.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 51.7 %
  • Copper 0.3 %
  • Folate 0.5 %
  • Iron 9.5 %
  • Magnesium 1.9 %
  • Manganese 0.2 %
  • Niacin 0.2 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 13.3 %
  • Riboflavin 4.3 %
  • Selenium 6.1 %
  • Thiamin 0.4 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four Cheese Beefy Pasta

View the full Four Cheese Beefy Pasta Recipe & Instructions
Submitted by: REBYAC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four Cheese Beefy Pasta

121 calories of farfalle, (1.20 oz)

96 calories of 93% Lean Ground Beef, (2.40 oz)

46 calories of Parmesan Cheese, grated, (0.10 cup)

35 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.70 serving)

32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)

29 calories of Mozzarella Cheese, part skim milk, (0.40 oz)

18 calories of Philadelphia Fat Free Cream Cheese, (0.60 oz)


No nutrition or calorie comments found.