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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 455.3
  • Total Fat 24.6 g
  • Saturated Fat 8.0 g
  • Polyunsaturated Fat 2.6 g
  • Monounsaturated Fat 12.3 g
  • Cholesterol 138.5 mg
  • Sodium 596.4 mg
  • Potassium 517.3 mg
  • Total Carbohydrate 43.7 g
  • Dietary Fiber 4.7 g
  • Sugars 2.0 g
  • Protein 16.3 g
  • Vitamin A 71.2 %
  • Vitamin B-12 7.3 %
  • Vitamin B-6 24.7 %
  • Vitamin C 14.1 %
  • Vitamin D 3.2 %
  • Vitamin E 10.5 %
  • Calcium 11.0 %
  • Copper 9.9 %
  • Folate 29.0 %
  • Iron 27.3 %
  • Magnesium 11.0 %
  • Manganese 24.7 %
  • Niacin 32.8 %
  • Pantothenic Acid 9.9 %
  • Phosphorus 21.6 %
  • Riboflavin 35.3 %
  • Selenium 40.0 %
  • Thiamin 30.5 %
  • Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Paprikash

View the full Chicken Paprikash Recipe & Instructions
Submitted by: CTKACH0000
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Paprikash

150 calories of Flour, white, (0.33 cup)

99 calories of Olive Oil, (0.83 tbsp)

84 calories of Sour Cream, (0.17 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

29 calories of Chicken stock, home-prepared, (0.33 cup)

17 calories of Paprika, (0.83 tbsp)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Chicken Thigh, (0.17 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Sage, ground, (0.17 tbsp)

1 calories of Rosemary, dried, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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