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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 435.6
  Total Fat 11.8 g
      Saturated Fat 5.5 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.8 g
  Cholesterol 21.5 mg
  Sodium 729.8 mg
  Potassium 1.9 mg
  Total Carbohydrate 59.3 g
      Dietary Fiber 4.0 g
      Sugars 6.3 g
  Protein 20.3 g
  Vitamin A 19.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.1 %
  Vitamin C 0.7 %
  Vitamin D 4.2 %
  Vitamin E 2.0 %
  Calcium 62.4 %
  Copper 0.1 %
  Folate 30.6 %
  Iron 12.4 %
  Magnesium 0.1 %
  Manganese 0.2 %
  Niacin 24.5 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.1 %
  Riboflavin 18.4 %
  Selenium 0.6 %
  Thiamin 36.7 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Cheddar Pasta Bake

View the full Cheddar Pasta Bake Recipe & Instructions
Submitted by: AMYBETH70

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Pasta Bake

245 calories of Heartland Whole Grain Elbow Macaroni, (68.50 gram(s))

108 calories of Kraft 2% Milk Colby/Jack Shredded Cheese, (37.80 gram(s))

35 calories of Kroger 98% Fat Free Cream of Mushroom Soup, (0.22 cup)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Dean's Fat Free Skim Milk, (1.33 oz)

8 calories of Recipe Beginnings - Mirepoix Style Blend Veggies, (28.35 gram(s))

3 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.08 serving)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)


Nutrition & Calorie Comments  

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