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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 418.7
  • Total Fat 13.1 g
  • Saturated Fat 6.2 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 29.1 mg
  • Sodium 294.2 mg
  • Potassium 23.7 mg
  • Total Carbohydrate 57.6 g
  • Dietary Fiber 2.8 g
  • Sugars 2.8 g
  • Protein 15.9 g
  • Vitamin A 7.1 %
  • Vitamin B-12 3.0 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.0 %
  • Vitamin D 0.6 %
  • Vitamin E 5.5 %
  • Calcium 11.4 %
  • Copper 0.3 %
  • Folate 0.5 %
  • Iron 0.5 %
  • Magnesium 1.2 %
  • Manganese 0.1 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 7.2 %
  • Riboflavin 2.9 %
  • Selenium 5.0 %
  • Thiamin 0.4 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Four Cheese Pasta

View the full Four Cheese Pasta Recipe & Instructions
Submitted by: PENELOPE83

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Four Cheese Pasta

280 calories of San Giorgio Pasta Penne Rigate, (2.67 oz)

39 calories of Gorgonzola Crumbles, (1 tbsp)

30 calories of Promise, Original Margarine, stick, 1 Tbsp, (0.33 serving)

21 calories of Fontina Cheese, (0.04 cup, diced)

18 calories of Parmesan Cheese, grated, (0.04 cup)

17 calories of Heavy Whipping Cream, (0.33 tbsp)

14 calories of Ricotta Cheese, part skim milk, (0.04 cup)


No nutrition or calorie comments found.