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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 377.4
  • Total Fat 17.7 g
  • Saturated Fat 6.9 g
  • Polyunsaturated Fat 2.1 g
  • Monounsaturated Fat 7.4 g
  • Cholesterol 40.7 mg
  • Sodium 1,842.8 mg
  • Potassium 742.2 mg
  • Total Carbohydrate 38.4 g
  • Dietary Fiber 8.3 g
  • Sugars 8.2 g
  • Protein 16.9 g
  • Vitamin A 77.3 %
  • Vitamin B-12 9.1 %
  • Vitamin B-6 17.5 %
  • Vitamin C 19.4 %
  • Vitamin D 0.4 %
  • Vitamin E 6.6 %
  • Calcium 8.5 %
  • Copper 10.2 %
  • Folate 24.0 %
  • Iron 21.7 %
  • Magnesium 10.0 %
  • Manganese 17.9 %
  • Niacin 24.9 %
  • Pantothenic Acid 7.0 %
  • Phosphorus 16.0 %
  • Riboflavin 17.2 %
  • Selenium 20.8 %
  • Thiamin 34.1 %
  • Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli Soup

View the full Pasta Fagioli Soup Recipe & Instructions
Submitted by: THEMRS92306

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli Soup

115 calories of Italian Sausage, pork, (0.50 link, 5/lb)

64 calories of Orzo Pasta, (0.10 cup)

42 calories of Beans, Kidney beans dark red 3 serv can, (0.30 serving)

24 calories of Tomato Sauce, (0.30 cup)

23 calories of Beans, pinto, (0.10 cup)

20 calories of Butter, salted, (0.20 tbsp)

13 calories of Beef broth, bouillon, consomme, (0.45 can (14 oz), ready-to-serve)

12 calories of Carrots, raw, (0.40 carrot (7-1/2"))

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.20 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Celery, raw, (0.40 stalk, large (11"-12" long))

2 calories of Garlic, (0.40 clove)

1 calories of Parsley, dried, (0.20 tbsp)

0 calories of Basil, (0.50 leaves)

0 calories of Salt, (0.10 tsp)


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