View the full Crock Pot Chicken Taco Soup Recipe & Instructions
Submitted by: ADDISYNSMOMMY

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken Taco Soup

39 calories of Beans, black, (0.17 cup)

34 calories of Chicken Breast (cooked), no skin, (1 ounces)

34 calories of Bush's Chili Beans, (0.17 cup)

25 calories of Sweet Corn, Canned, (0.08 can (303 x 406))

11 calories of Stewed Tomatoes, (0.17 cup)

7 calories of ranch dressing mix, (1.33 serving)

6 calories of Tomatoes, red, ripe, canned, with green chilies, (0.17 cup)

4 calories of Lawry's Taco Seasoning, (0.58 tsp)

Nutrition & Calorie Comments  

This was GREAT!! My whole family liked it! My 16 yr old even went back for seconds!! I do have one question though what size servings are your listed calories calculated for? 1 cup, a 1/2 cup??	Submitted by: CJTAYLOR3 (4/25/10) report inappropriate
Tastes great! I added shrimp to mine as well to get more protein.	Submitted by: BFLOGURL80 (8/3/09) report inappropriate
Delicious, easy, inexpensive, filling....all sorts of goodness in one pot...topped with a little low fat sour cream and a side of baked tortilla chips...so much flavor for so little fat. THANK YOU!	Submitted by: MOMRULZ09 (1/26/09) report inappropriate
This is a great meal for a cold winter day! I did make some alterations. I halfed the recipe because it was just way too much soup for us. I also added a cup of fat free chicken broth and some diced onion and green peppers. I served it with crushed frito's on top for the kids. YUMM-O	Submitted by: ALMADEDMOM (11/19/08) report inappropriate

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