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Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
  • Calories 79.8
  • Total Fat 3.7 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 8.6 mg
  • Sodium 39.6 mg
  • Potassium 53.8 mg
  • Total Carbohydrate 11.6 g
  • Dietary Fiber 0.5 g
  • Sugars 0.5 g
  • Protein 1.1 g
  • Vitamin A 5.1 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 2.9 %
  • Vitamin C 0.2 %
  • Vitamin D 0.1 %
  • Vitamin E 5.3 %
  • Calcium 2.3 %
  • Copper 2.0 %
  • Folate 3.8 %
  • Iron 6.9 %
  • Magnesium 2.0 %
  • Manganese 9.2 %
  • Niacin 3.3 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 2.7 %
  • Riboflavin 4.0 %
  • Selenium 2.0 %
  • Thiamin 4.1 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal Chocolate Chip/Raisin Cookies

View the full Oatmeal Chocolate Chip/Raisin Cookies Recipe & Instructions
Submitted by: KATSAMCAMSMOM
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal Chocolate Chip/Raisin Cookies

25 calories of smart balance 50/50 butter blend, (0.25 serving)

17 calories of Brown Sugar, (0.02 cup, packed)

13 calories of Quaker Instant Oatmeal, prepared with water, (12.50 grams)

9 calories of Flour, white, (0.02 cup)

9 calories of Milk Chocolate Candy, (0.01 cup chips)

5 calories of Raisins, (0.01 cup, packed)

1 calories of Egg, fresh, whole, raw, (0.02 large)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Splenda No Calorie Sweetener, (0.50 tsp)


Nutrition & Calorie Comments  

Made these the other night. Placed in an 8x8 pan to make bars, so I had to bake it longer. With the brown sugar, sugar, raisins, vanilla, and choco chips, they were SWEET! Next time, I'll try cutting back on the brown sugar. Submitted by:
_TRIXIE_

(4/2/11)
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