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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 138.2
  Total Fat 2.9 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 1.2 g
  Cholesterol 18.3 mg
  Sodium 332.7 mg
  Potassium 77.7 mg
  Total Carbohydrate 26.1 g
      Dietary Fiber 1.1 g
      Sugars 14.1 g
  Protein 2.7 g
  Vitamin A 3.1 %
  Vitamin B-12 1.3 %
  Vitamin B-6 1.2 %
  Vitamin C 2.1 %
  Vitamin D 0.5 %
  Vitamin E 2.2 %
  Calcium 8.8 %
  Copper 1.2 %
  Folate 5.8 %
  Iron 4.7 %
  Magnesium 1.5 %
  Manganese 5.6 %
  Niacin 3.6 %
  Pantothenic Acid     1.5 %
  Phosphorus     5.7 %
  Riboflavin 5.7 %
  Selenium 7.4 %
  Thiamin 6.3 %
  Zinc 1.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low Fat Rhubarb Blueberry Muffins

View the full Low Fat Rhubarb Blueberry Muffins Recipe & Instructions
Submitted by: MELZERMTAJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Rhubarb Blueberry Muffins

46 calories of Granulated Sugar, (0.06 cup)

36 calories of Flour, white, (0.08 cup)

16 calories of Margarine, hard, (0.02 stick)

12 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.08 serving)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Breakstone Fat Free Sour Cream, (0.25 tbsp)

2 calories of Milk, nonfat, (0.03 cup)

2 calories of Rhubarb, (0.08 cup, diced)

1 calories of Buttermilk, lowfat, (0.01 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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