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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 209.9
  Total Fat 4.2 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 2.4 g
  Cholesterol 2.7 mg
  Sodium 260.0 mg
  Potassium 1,071.5 mg
  Total Carbohydrate 37.5 g
      Dietary Fiber 4.0 g
      Sugars 2.4 g
  Protein 5.4 g
  Vitamin A 1.0 %
  Vitamin B-12 0.9 %
  Vitamin B-6 20.1 %
  Vitamin C 76.5 %
  Vitamin D 0.0 %
  Vitamin E 1.8 %
  Calcium 2.6 %
  Copper 15.9 %
  Folate 10.9 %
  Iron 10.1 %
  Magnesium 13.1 %
  Manganese 16.9 %
  Niacin 14.5 %
  Pantothenic Acid     6.8 %
  Phosphorus     15.2 %
  Riboflavin 4.9 %
  Selenium 2.8 %
  Thiamin 14.0 %
  Zinc 5.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Potato Salad

View the full Roasted Potato Salad Recipe & Instructions
Submitted by: AHALTOM
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Potato Salad

159 calories of Red Potato, (226.75 grams)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

10 calories of Olive Oil, (0.25 1tsp)

10 calories of Olive Oil, (0.25 1tsp)

2 calories of Balsamic Vinegar, (0.31 tbsp)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

1 calories of Scallions, raw, (0.03 cup, chopped)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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