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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 21.8
  Total Fat 0.2 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.7 mg
  Sodium 203.5 mg
  Potassium 56.3 mg
  Total Carbohydrate 3.9 g
      Dietary Fiber 0.5 g
      Sugars 1.2 g
  Protein 0.7 g
  Vitamin A 4.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.7 %
  Vitamin C 5.6 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 2.0 %
  Copper 1.1 %
  Folate 2.0 %
  Iron 1.2 %
  Magnesium 1.0 %
  Manganese 1.2 %
  Niacin 0.5 %
  Pantothenic Acid     0.1 %
  Phosphorus     1.5 %
  Riboflavin 0.8 %
  Selenium 0.3 %
  Thiamin 0.4 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Remoulade Sauce

View the full Remoulade Sauce Recipe & Instructions
Submitted by: CHEFSOPHIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Remoulade Sauce

7 calories of Breakstone Fat Free Sour Cream, (0.50 tbsp)

5 calories of Pickle Relish, (0.25 tbsp)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Horseradish, (0.25 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Capers, canned, (0.25 tbsp, drained)


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