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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 21.8
  • Total Fat 0.2 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.7 mg
  • Sodium 203.5 mg
  • Potassium 56.3 mg
  • Total Carbohydrate 3.9 g
  • Dietary Fiber 0.5 g
  • Sugars 1.2 g
  • Protein 0.7 g
  • Vitamin A 4.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.7 %
  • Vitamin C 5.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 2.0 %
  • Copper 1.1 %
  • Folate 2.0 %
  • Iron 1.2 %
  • Magnesium 1.0 %
  • Manganese 1.2 %
  • Niacin 0.5 %
  • Pantothenic Acid 0.1 %
  • Phosphorus 1.5 %
  • Riboflavin 0.8 %
  • Selenium 0.3 %
  • Thiamin 0.4 %
  • Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Remoulade Sauce

View the full Remoulade Sauce Recipe & Instructions
Submitted by: CHEFSOPHIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Remoulade Sauce

7 calories of Breakstone Fat Free Sour Cream, (0.50 tbsp)

5 calories of Pickle Relish, (0.25 tbsp)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Horseradish, (0.25 tbsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Lemon juice, (0.17 tbsp)

0 calories of Capers, canned, (0.25 tbsp, drained)


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