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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 335.5
  Total Fat 8.0 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 2.8 g
      Monounsaturated Fat 2.4 g
  Cholesterol 21.1 mg
  Sodium 1,334.1 mg
  Potassium 1,141.6 mg
  Total Carbohydrate 51.7 g
      Dietary Fiber 4.8 g
      Sugars 7.9 g
  Protein 13.6 g
  Vitamin A 74.6 %
  Vitamin B-12 1.9 %
  Vitamin B-6 8.3 %
  Vitamin C 12.9 %
  Vitamin D 3.1 %
  Vitamin E 1.6 %
  Calcium 26.6 %
  Copper 3.9 %
  Folate 5.9 %
  Iron 6.3 %
  Magnesium 5.9 %
  Manganese 8.9 %
  Niacin 14.5 %
  Pantothenic Acid     6.9 %
  Phosphorus     9.6 %
  Riboflavin 7.3 %
  Selenium 10.5 %
  Thiamin 7.7 %
  Zinc 4.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in WW Chicken Pot Pie

View the full WW Chicken Pot Pie Recipe & Instructions
Submitted by: WILLOWWHISPERS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WW Chicken Pot Pie

140 calories of Low Fat Cream of Mushroom Soup, (1 cup)

106 calories of Heart Smart Bisquick (mix only), (0.25 cup)

45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Skim Milk, (0.13 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)


Nutrition & Calorie Comments  

I rated this very good even though it did have some problems. The biscuit mix was very thin. Next time we will either add more mix or less milk. We felt it needed more seasoning. perhaps adding Adobo/Garlic/or Garlic Salt would help. The veggies were too crunchy for our likeing, we will use canned Submitted by:
02JETTAGIRL

(10/19/11)
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I really liked this recipe, and so did hubby! I used regular Bisquick (couldn't find reduced fat), cream of chicken soup, and added garlic powder. The only thing I didn't like about it was that the biscuit part was a little doughy, even though I left it in for 35 mins. I'll cook longer next time. Submitted by:
SUSANPEI

(11/30/10)
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CHRISPAK.. you can subsitute bisquick with this : 1 cup flour, 1 1/2 tsp baking powder, 1/2 tsp salt, 1 tsp veg. oil. You cannot substitute pancake mix for bisquick, it is not the same! (using this 'bisquick' recipe changes the nutritional information because it is not reduced fat bisquick ) Submitted by:
HERCTHEJERK

(10/30/08)
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