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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 146.8
  • Total Fat 4.0 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 0.0 mg
  • Sodium 16.9 mg
  • Potassium 213.8 mg
  • Total Carbohydrate 23.7 g
  • Dietary Fiber 2.0 g
  • Sugars 0.1 g
  • Protein 4.4 g
  • Vitamin A 34.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.4 %
  • Vitamin C 15.1 %
  • Vitamin D 0.0 %
  • Vitamin E 4.4 %
  • Calcium 2.8 %
  • Copper 6.3 %
  • Folate 21.4 %
  • Iron 9.3 %
  • Magnesium 7.5 %
  • Manganese 21.3 %
  • Niacin 7.7 %
  • Pantothenic Acid 2.1 %
  • Phosphorus 6.1 %
  • Riboflavin 7.0 %
  • Selenium 22.3 %
  • Thiamin 12.3 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red & Green Pasta

View the full Red & Green Pasta Recipe & Instructions
Submitted by: FOODIEWIFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red & Green Pasta

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Garlic, (0.75 cloves)


No nutrition or calorie comments found.