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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 120.0
  • Total Fat 1.0 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 448.9 mg
  • Potassium 639.7 mg
  • Total Carbohydrate 25.6 g
  • Dietary Fiber 4.0 g
  • Sugars 3.0 g
  • Protein 4.1 g
  • Vitamin A 29.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 13.5 %
  • Vitamin C 42.7 %
  • Vitamin D 0.0 %
  • Vitamin E 5.7 %
  • Calcium 3.7 %
  • Copper 10.2 %
  • Folate 17.1 %
  • Iron 9.9 %
  • Magnesium 7.8 %
  • Manganese 17.4 %
  • Niacin 10.8 %
  • Pantothenic Acid 5.9 %
  • Phosphorus 7.5 %
  • Riboflavin 10.3 %
  • Selenium 2.9 %
  • Thiamin 17.0 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup

View the full Tomato Soup Recipe & Instructions
Submitted by: PEARL3884

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup

42 calories of Orzo Pasta, (20 grams)

39 calories of Red Ripe Tomatoes, (187.50 grams)

14 calories of Onions, raw, (0.25 large)

6 calories of Tomato Paste, (0.03 cup)

6 calories of Vegetable Broth, (0.38 cup)

5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))

4 calories of Garlic, (1 clove)

4 calories of Granulated Sugar, (0.25 tsp)


No nutrition or calorie comments found.