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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 266.3
  Total Fat 5.6 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 1.7 g
      Monounsaturated Fat 1.6 g
  Cholesterol 47.5 mg
  Sodium 500.4 mg
  Potassium 483.7 mg
  Total Carbohydrate 42.6 g
      Dietary Fiber 5.1 g
      Sugars 2.8 g
  Protein 12.8 g
  Vitamin A 105.2 %
  Vitamin B-12 3.8 %
  Vitamin B-6 19.4 %
  Vitamin C 45.0 %
  Vitamin D 0.0 %
  Vitamin E 3.0 %
  Calcium 5.8 %
  Copper 11.4 %
  Folate 32.0 %
  Iron 16.7 %
  Magnesium 13.4 %
  Manganese 28.9 %
  Niacin 31.5 %
  Pantothenic Acid     6.5 %
  Phosphorus     18.5 %
  Riboflavin 16.4 %
  Selenium 38.9 %
  Thiamin 35.7 %
  Zinc 8.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Vegetable & Noodle Soup

View the full Chicken Vegetable & Noodle Soup Recipe & Instructions
Submitted by: 4SPARKLE2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable & Noodle Soup

144 calories of Egg Noodles, enriched, (1.33 oz)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

30 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.33 serving)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.08 breast, bone and skin removed)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Onion powder, (0.17 tbsp)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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