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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 149.3
  • Total Fat 5.6 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 3.4 g
  • Cholesterol 23.4 mg
  • Sodium 177.2 mg
  • Potassium 122.9 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 2.5 g
  • Sugars 8.6 g
  • Protein 2.8 g
  • Vitamin A 4.1 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 1.1 %
  • Vitamin C 1.4 %
  • Vitamin D 0.7 %
  • Vitamin E 5.1 %
  • Calcium 2.3 %
  • Copper 0.8 %
  • Folate 1.3 %
  • Iron 5.1 %
  • Magnesium 1.1 %
  • Manganese 6.2 %
  • Niacin 3.4 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 2.0 %
  • Riboflavin 3.1 %
  • Selenium 2.5 %
  • Thiamin 2.7 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Bread

View the full Zucchini Bread Recipe & Instructions
Submitted by: SMILELYJAE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Bread

68 calories of Spelt flour, (0.13 cup)

39 calories of Canola Oil, (0.02 cup)

30 calories of Granulated Fructose, (0.05 cup)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

2 calories of Zucchini, (0.08 cup, sliced)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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