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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 259.6
  • Total Fat 6.5 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 0.0 mg
  • Sodium 19.6 mg
  • Potassium 306.3 mg
  • Total Carbohydrate 50.0 g
  • Dietary Fiber 8.2 g
  • Sugars 2.6 g
  • Protein 7.2 g
  • Vitamin A 94.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 7.4 %
  • Vitamin C 15.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.7 %
  • Calcium 2.2 %
  • Copper 4.6 %
  • Folate 35.4 %
  • Iron 12.8 %
  • Magnesium 4.9 %
  • Manganese 10.8 %
  • Niacin 23.3 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 4.5 %
  • Riboflavin 18.3 %
  • Selenium 1.1 %
  • Thiamin 39.8 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Linguine Toss

View the full Vegetable Linguine Toss Recipe & Instructions
Submitted by: GENIETEST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Linguine Toss

180 calories of Healthy Harvest Pasta, Rotini, (1 serving)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

8 calories of Carrots, cooked, (0.50 carrot)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Garlic, (0.50 cloves)


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