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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 65.3
  • Total Fat 1.3 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 0.0 mg
  • Sodium 121.1 mg
  • Potassium 212.1 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 2.2 g
  • Sugars 6.3 g
  • Protein 4.3 g
  • Vitamin A 6.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 3.9 %
  • Vitamin C 11.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 16.2 %
  • Copper 4.4 %
  • Folate 5.2 %
  • Iron 3.9 %
  • Magnesium 4.2 %
  • Manganese 6.4 %
  • Niacin 1.3 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 3.0 %
  • Riboflavin 2.5 %
  • Selenium 0.3 %
  • Thiamin 3.2 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cucumber dill soup

View the full cucumber dill soup Recipe & Instructions
Submitted by: LEBOOBOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cucumber dill soup

26 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.33 cup)

10 calories of Cucumber (peeled), (80.89 grams)

8 calories of Extra Virgin Olive Oil, (0.07 tbsp)

6 calories of Red Ripe Tomatoes, (0.22 medium whole (2-3/5" dia))

3 calories of Scallions, raw, (0.33 large)

1 calories of Dill weed, dried, (0.17 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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