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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 445.8
  Total Fat 13.3 g
      Saturated Fat 5.1 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 5.6 g
  Cholesterol 52.0 mg
  Sodium 653.9 mg
  Potassium 298.8 mg
  Total Carbohydrate 57.8 g
      Dietary Fiber 6.5 g
      Sugars 10.7 g
  Protein 26.0 g
  Vitamin A 3.1 %
  Vitamin B-12 25.9 %
  Vitamin B-6 13.4 %
  Vitamin C 7.0 %
  Vitamin D 0.0 %
  Vitamin E 0.8 %
  Calcium 4.8 %
  Copper 5.7 %
  Folate 3.7 %
  Iron 21.1 %
  Magnesium 5.8 %
  Manganese 5.1 %
  Niacin 28.5 %
  Pantothenic Acid     3.8 %
  Phosphorus     12.1 %
  Riboflavin 21.8 %
  Selenium 15.4 %
  Thiamin 24.7 %
  Zinc 21.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Spaghetti Soup

View the full Spaghetti Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Soup

194 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

140 calories of No Yolk Broad Noodles, (1.33 oz)

73 calories of Zatarains Black Beans and Rice, (0.33 cup)

40 calories of Hunt's Tomato Sauce, no salt added, (0.67 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Tomatoes, red, ripe, canned, with green chilies, (0.17 cup)

0 calories of Water, tap, (4 fl oz)


No nutrition or calorie comments found.