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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 112.0
  • Total Fat 7.4 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 83.7 mg
  • Sodium 92.1 mg
  • Potassium 69.6 mg
  • Total Carbohydrate 5.1 g
  • Dietary Fiber 3.0 g
  • Sugars 0.2 g
  • Protein 9.2 g
  • Vitamin A 2.8 %
  • Vitamin B-12 8.0 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.9 %
  • Vitamin D 12.1 %
  • Vitamin E 1.7 %
  • Calcium 2.1 %
  • Copper 4.1 %
  • Folate 1.5 %
  • Iron 6.6 %
  • Magnesium 3.1 %
  • Manganese 1.3 %
  • Niacin 3.7 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 7.7 %
  • Riboflavin 3.6 %
  • Selenium 19.8 %
  • Thiamin 1.1 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Coconut Shrimp

View the full Baked Coconut Shrimp Recipe & Instructions
Submitted by: JNORMAN1969

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Coconut Shrimp

40 calories of Coconut Flakes Unsweetened, (1.33 tbsp)

30 calories of Shrimp, raw, (4 large)

28 calories of Carbquick Flour, (0.06 cup)

14 calories of Egg, fresh, whole, raw, (0.17 extra large)

2 calories of Soy Milk, (0.02 cup)


Nutrition & Calorie Comments  

If you add a little brown sugar and cinnamon to the coconut, it gives it a slightly sweeter taste and a fantastic aroma when it is being baked. Submitted by:
SHERRIE59

(2/17/10)
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next time I will use cream instead of soy milk but a good recipe, great for low carb. Submitted by:
EMILYBEMENT

(12/10/09)
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