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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 232.0
  • Total Fat 5.6 g
  • Saturated Fat 1.4 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 135.9 mg
  • Sodium 240.1 mg
  • Potassium 497.4 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 42.5 g
  • Vitamin A 1.9 %
  • Vitamin B-12 12.5 %
  • Vitamin B-6 43.9 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 2.1 %
  • Copper 5.2 %
  • Folate 3.7 %
  • Iron 12.0 %
  • Magnesium 12.0 %
  • Manganese 1.9 %
  • Niacin 82.3 %
  • Pantothenic Acid 21.6 %
  • Phosphorus 41.4 %
  • Riboflavin 16.5 %
  • Selenium 50.5 %
  • Thiamin 9.6 %
  • Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotisserie Chicken

View the full Rotisserie Chicken Recipe & Instructions
Submitted by: MRSCAROLB2

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotisserie Chicken

232 calories of Roasting Chicken, (1 unit (yield from 1 lb ready-to-cook chicken))

0 calories of Lawrys seasoning and rub for poulty, (0.67 serving)


No nutrition or calorie comments found.