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Nutrition Facts

  Servings Per Recipe: 3
  Serving Size: 1 serving

Amount Per Serving
  Calories 173.8
  Total Fat 6.3 g
      Saturated Fat 1.1 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.3 g
  Cholesterol 64.6 mg
  Sodium 278.2 mg
  Potassium 440.7 mg
  Total Carbohydrate 3.5 g
      Dietary Fiber 1.0 g
      Sugars 0.6 g
  Protein 24.2 g
  Vitamin A 2.6 %
  Vitamin B-12 6.5 %
  Vitamin B-6 30.7 %
  Vitamin C 9.1 %
  Vitamin D 0.0 %
  Vitamin E 4.6 %
  Calcium 3.6 %
  Copper 3.1 %
  Folate 5.2 %
  Iron 5.6 %
  Magnesium 8.8 %
  Manganese 4.0 %
  Niacin 58.2 %
  Pantothenic Acid     9.5 %
  Phosphorus     22.4 %
  Riboflavin 7.1 %
  Selenium 26.8 %
  Thiamin 6.6 %
  Zinc 6.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Standard Chicken Salad

View the full Standard Chicken Salad Recipe & Instructions
Submitted by: JTDALZELL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Standard Chicken Salad

123 calories of Chicken Breast (cooked), no skin, roasted, (0.43 breast, bone and skin removed)

45 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

10 calories of Celery, raw, (0.50 cup, diced)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)


Nutrition & Calorie Comments  

Delicious as a basic chicken salad and so easy to adapt according to your own taste. I added some apple, a few pecans pieces, salt, pepper, paprika, onion powder and a couple of teaspoons of plain, fat-free Greek yogurt. Submitted by:
SWEETTEAINTN

(1/22/13)
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This is a good basic recipe. I like a little sweetness to mine so I added red grapes. Also added a little diced onion... lots of flavor for virtually no added calories.

Thanks for sharing!
Submitted by:
TALLGIRLX3

(7/20/12)
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I made this today. It was very good but instead of low fat mayo I used plain Greek yogurt. I added chopped up bits of egg to give it the umph it seemed to be missing but otherwise great dish. Very quick and very easy. Submitted by:
KESH0925

(6/24/12)
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I made this today, I was out of low fat mayo so I used full fat and thew some carrots in it. It was so good! I ate mine on a sandwhich with ww bread. Submitted by:
MRS.WONG1439

(6/18/12)
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Very good. Used 1 Tbl. may, 2 tsp French's spicy brown mustard, salt, pepper, & curry powder. Added 1 boiled egg & ate with tossed salad. Delicious. Thank you, TRIMMJE Submitted by:
SSSCOLLINS

(2/3/11)
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REALY GOOD! Ate on a carb ballance tortilla with romaine for lunch. and on a Sandwich Thins 100% Whole Wheat for dinner.. was so so good Submitted by:
JTHOLL

(1/16/11)
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I found this to be awesome. It is full of flavor. I put it on pepperidge deli flatbreads for a low calorie meal. Submitted by:
GLITTERWISHES

(4/20/10)
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