Nutrition Facts
  Servings Per Recipe: 10
  Serving Size: 1 serving
Amount Per Serving
  Calories 158.6
  Total Fat 4.7 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 2.2 g
  Cholesterol 0.0 mg
  Sodium 902.7 mg
  Potassium 842.4 mg
  Total Carbohydrate 30.7 g
      Dietary Fiber 5.1 g
      Sugars 8.3 g
  Protein 5.1 g
  Vitamin A 36.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 17.2 %
  Vitamin C 96.7 %
  Vitamin D 0.0 %
  Vitamin E 10.2 %
  Calcium 5.3 %
  Copper 15.0 %
  Folate 24.6 %
  Iron 16.8 %
  Magnesium 14.7 %
  Manganese 21.4 %
  Niacin 14.2 %
  Pantothenic Acid     14.1 %
  Phosphorus     12.3 %
  Riboflavin 10.1 %
  Selenium 2.0 %
  Thiamin 10.3 %
  Zinc 6.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Gazpacho (Cold soup)

View the full Mexican Gazpacho (Cold soup) Recipe & Instructions
Submitted by: HONEYBEEZZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Gazpacho (Cold soup)

68 calories of Yellow Sweet Corn, Canned, (0.40 can (12 oz) yields)

36 calories of Avocados, Florida, (0.10 fruit without skin and seeds)

33 calories of Tomato juice, without salt added, (6.40 fl oz)

7 calories of Cumin seed, (0.30 tbsp)

6 calories of Lime Juice, (0.10 cup)

5 calories of Pepper, red or cayenne, (0.30 tbsp)

3 calories of Cucumber (with peel), (0.20 cup slices)

0 calories of Salt, (0.10 tbsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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