Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 175.1
  • Total Fat 7.4 g
  • Saturated Fat 0.8 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 0.0 mg
  • Sodium 206.6 mg
  • Potassium 842.3 mg
  • Total Carbohydrate 32.3 g
  • Dietary Fiber 5.7 g
  • Sugars 10.1 g
  • Protein 5.2 g
  • Vitamin A 36.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 17.2 %
  • Vitamin C 96.7 %
  • Vitamin D 0.0 %
  • Vitamin E 10.2 %
  • Calcium 5.3 %
  • Copper 15.0 %
  • Folate 24.6 %
  • Iron 16.8 %
  • Magnesium 14.7 %
  • Manganese 21.3 %
  • Niacin 14.2 %
  • Pantothenic Acid 14.1 %
  • Phosphorus 12.3 %
  • Riboflavin 10.2 %
  • Selenium 2.0 %
  • Thiamin 10.2 %
  • Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Gazpacho (Cold soup)

View the full Mexican Gazpacho (Cold soup) Recipe & Instructions
Submitted by: HONEYBEEZZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Gazpacho (Cold soup)

68 calories of Yellow Sweet Corn, Canned, (0.40 can (12 oz) yields)

36 calories of Avocados, Florida, (0.10 fruit without skin and seeds)

33 calories of Tomato juice, without salt added, (6.40 fl oz)

11 calories of Fresh Roma Tomato (Medium), (0.30 serving)

7 calories of Cumin seed, (0.30 tbsp)

6 calories of Lime Juice, (0.10 cup)

6 calories of Raw White Onion (Serving = 1 medium Onion), (0.10 serving)

5 calories of Pepper, red or cayenne, (0.30 tbsp)

3 calories of Cucumber (with peel), (0.20 cup slices)

0 calories of Cilantro, raw, (0.50 tbsp)


Nutrition & Calorie Comments  

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