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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 242.4
  • Total Fat 16.9 g
  • Saturated Fat 6.9 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 30.5 mg
  • Sodium 89.8 mg
  • Potassium 601.5 mg
  • Total Carbohydrate 21.3 g
  • Dietary Fiber 2.1 g
  • Sugars 4.0 g
  • Protein 3.8 g
  • Vitamin A 14.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.0 %
  • Vitamin C 41.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 6.8 %
  • Copper 8.1 %
  • Folate 5.5 %
  • Iron 5.4 %
  • Magnesium 6.6 %
  • Manganese 10.7 %
  • Niacin 6.6 %
  • Pantothenic Acid 3.4 %
  • Phosphorus 11.0 %
  • Riboflavin 2.3 %
  • Selenium 1.6 %
  • Thiamin 6.7 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Hasselback Potatoes with Herbed Sour Cream


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Hasselback Potatoes with Herbed Sour Cream

79 calories of Red Potato, (113.25 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

50 calories of Land O Lakes, Salted Whipped Butter, 1 Tbsp, (1 serving)

47 calories of Breakstone Reduced Fat Sour Cream, (2 tbsp)

4 calories of Garlic, (1 cloves)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Parsley, (0.25 tbsp)


Nutrition & Calorie Comments  

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