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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 139.0
  Total Fat 1.1 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.2 g
  Cholesterol 31.6 mg
  Sodium 420.5 mg
  Potassium 247.4 mg
  Total Carbohydrate 14.8 g
      Dietary Fiber 1.3 g
      Sugars 0.9 g
  Protein 15.6 g
  Vitamin A 54.9 %
  Vitamin B-12 3.5 %
  Vitamin B-6 16.6 %
  Vitamin C 5.9 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 2.1 %
  Copper 2.2 %
  Folate 3.4 %
  Iron 3.7 %
  Magnesium 5.2 %
  Manganese 2.4 %
  Niacin 31.6 %
  Pantothenic Acid     5.2 %
  Phosphorus     11.9 %
  Riboflavin 4.0 %
  Selenium 14.3 %
  Thiamin 3.5 %
  Zinc 3.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Homemade chicken noodle soup

View the full Homemade chicken noodle soup Recipe & Instructions
Submitted by: MEYERMOMMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chicken noodle soup

66 calories of Chicken Breast (cooked), no skin, roasted, (54.40 grams)

63 calories of kroger yolk-free wide noodles, (0.30 cup)

6 calories of kroger chicken broth, (0.60 cup)

6 calories of Baby Carrots, raw, (1.80 medium)

3 calories of Celery, raw, (0.30 stalk, large (11"-12" long))

0 calories of Dill weed, dried, (0.10 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


Nutrition & Calorie Comments  

Used low sodium broth and alot of noodles. Thought it was pretty good...I think I would try Italian Seasoning next time instead of the dill. Thanks for posting! Great classic base recipe! Submitted by:
LUV-BEING-NANA

(10/11/10)
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Delicious! I omitted the dill and used parsley flakes and 3 bay leaves. Also used my own homemade fat free chicken broth. Will definately make this again! Submitted by:
RRIGBY1

(10/7/10)
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I made this recipe last night, using low-sodium broth and dried italian herbs in place of the dill weed. Fantastic, fast, and the kids love it! Submitted by:
PMLANCE

(2/10/09)
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I made this last night...used reduced sodium chicken broth to bring the high sodium down. Also added 4 garlic cloves & one medium onion chopped. A little extra dill weed also. Great idea to transfer over the water from the cooked chicken to the soup. Froze some & have lunch today, will make again Submitted by:
COURTNEYDEY

(11/3/08)
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