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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 145.0
  Total Fat 8.0 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 4.5 g
  Cholesterol 20.1 mg
  Sodium 376.8 mg
  Potassium 112.3 mg
  Total Carbohydrate 10.3 g
      Dietary Fiber 0.7 g
      Sugars 0.4 g
  Protein 6.2 g
  Vitamin A 2.0 %
  Vitamin B-12 1.3 %
  Vitamin B-6 4.3 %
  Vitamin C 0.8 %
  Vitamin D 2.2 %
  Vitamin E 3.2 %
  Calcium 1.6 %
  Copper 5.6 %
  Folate 1.0 %
  Iron 4.3 %
  Magnesium 2.1 %
  Manganese 4.4 %
  Niacin 9.4 %
  Pantothenic Acid     4.4 %
  Phosphorus     5.8 %
  Riboflavin 5.9 %
  Selenium 6.5 %
  Thiamin 2.0 %
  Zinc 3.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken and Gnocchi

View the full Chicken and Gnocchi Recipe & Instructions
Submitted by: VLBARC

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Gnocchi

46 calories of Cream of Chicken Soup, (0.17 can (10.75 oz))

39 calories of Olive Oil, (0.33 tbsp)

32 calories of Gnocchi, (0.17 serving)

7 calories of Chicken Drumstick, (0.17 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Chicken Breast (cooked), no skin, roasted, (0.08 unit (yield from 1 lb ready-to-cook chicken))

7 calories of White Wine, (0.33 fl oz)

4 calories of Chicken Wing, (0.17 unit (yield from 1 lb ready-to-cook chicken))

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Milk, nonfat, (0.02 cup)


Nutrition & Calorie Comments  

This was good but slightly salty - I think I would use low-sodium cream of chicken soup next time. I used a rotisserie chicken for the meat, might try a lemon pepper one next time. I would also add some garlic. This was super easy to fix, my kids loved it, and it was something different. Thanks! Submitted by:
CUBBIEFAN

(9/14/09)
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