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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,573.0
  • Total Fat 39.4 g
  • Saturated Fat 10.0 g
  • Polyunsaturated Fat 4.7 g
  • Monounsaturated Fat 6.4 g
  • Cholesterol 240.0 mg
  • Sodium 2,133.4 mg
  • Potassium 655.3 mg
  • Total Carbohydrate 208.1 g
  • Dietary Fiber 25.3 g
  • Sugars 28.8 g
  • Protein 92.0 g
  • Vitamin A 295.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 26.0 %
  • Vitamin C 722.9 %
  • Vitamin D 0.0 %
  • Vitamin E 15.0 %
  • Calcium 15.7 %
  • Copper 14.4 %
  • Folate 25.7 %
  • Iron 52.8 %
  • Magnesium 12.7 %
  • Manganese 93.3 %
  • Niacin 8.3 %
  • Pantothenic Acid 2.2 %
  • Phosphorus 9.4 %
  • Riboflavin 8.7 %
  • Selenium 9.9 %
  • Thiamin 11.0 %
  • Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Stir-Fry with Mixed Vegetables

View the full Ground Turkey Stir-Fry with Mixed Vegetables Recipe & Instructions
Submitted by: CONNIECOOLCHICK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Stir-Fry with Mixed Vegetables

488 calories of Cornstarch, (1 cup)

480 calories of Turkey, Ground turkey, 93% lean, (12 oz)

119 calories of Peanut Oil, (1 tbsp)

64 calories of Honey, (1 tbsp)

60 calories of Bird's Eye Broccoli Florets, (2 cup)

52 calories of Snow Peas, fresh, (2 cup)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

32 calories of Scallions, raw, (1 cup, chopped)

30 calories of Kikkoman Teriyaki Sauce & Marinade, (2 tbsp)

19 calories of Ginger, ground, (1 tbsp)

17 calories of Soup, chicken broth, canned, less/reduced sodium, (1 cup)

0 calories of Hot Pepper Sauce, (0.25 tsp)


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