View the full Ground Turkey Stir-Fry with Mixed Vegetables Recipe & Instructions
Submitted by: CONNIECOOLCHICK

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Stir-Fry with Mixed Vegetables

488 calories of Cornstarch, (1 cup)

480 calories of Turkey, Ground turkey, 93% lean, (12 oz)

119 calories of Peanut Oil, (1 tbsp)

64 calories of Honey, (1 tbsp)

60 calories of Bird's Eye Broccoli Florets, (2 cup)

52 calories of Snow Peas, fresh, (2 cup)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

32 calories of Scallions, raw, (1 cup, chopped)

30 calories of Kikkoman Teriyaki Sauce & Marinade, (2 tbsp)

19 calories of Ginger, ground, (1 tbsp)

17 calories of Soup, chicken broth, canned, less/reduced sodium, (1 cup)

0 calories of Hot Pepper Sauce, (0.25 tsp)

No nutrition or calorie comments found.

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