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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 245.5
  Total Fat 6.8 g
      Saturated Fat 3.1 g
      Polyunsaturated Fat 0.8 g
      Monounsaturated Fat 2.6 g
  Cholesterol 214.6 mg
  Sodium 58.8 mg
  Potassium 19.8 mg
  Total Carbohydrate 39.7 g
      Dietary Fiber 0.0 g
      Sugars 39.7 g
  Protein 6.7 g
  Vitamin A 9.4 %
  Vitamin B-12 5.4 %
  Vitamin B-6 2.9 %
  Vitamin C 0.4 %
  Vitamin D 4.5 %
  Vitamin E 2.6 %
  Calcium 16.5 %
  Copper 0.8 %
  Folate 6.1 %
  Iron 2.7 %
  Magnesium 0.3 %
  Manganese 0.5 %
  Niacin 0.0 %
  Pantothenic Acid     5.0 %
  Phosphorus     6.5 %
  Riboflavin 5.6 %
  Selenium 13.6 %
  Thiamin 1.9 %
  Zinc 2.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Creme Brulee, Easy, with 2% milk

View the full Creme Brulee, Easy, with 2% milk Recipe & Instructions
Submitted by: TALKIEBARB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creme Brulee, Easy, with 2% milk

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

61 calories of Granulated Sugar, (0.08 cup)

61 calories of Granulated Sugar, (0.08 cup)

55 calories of Egg Yolk, (1 large)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


Nutrition & Calorie Comments  

I used whole milk since that is what I keep in my house. I put hot water in the pan and baked it for about an hour. It set okay but think it would have set better if had used half&half or cream. I didn't do the sugar syrup. I sprinkled a some sugar on top and broiled in oven for 2 min. Tasted good. Submitted by:
EMCZECH5

(9/24/12)
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There's a few details that might have been missed. I actually scalded 1%milk with 1/2 of the vanilla. I wisked the other 1/2 of the vanilla, sugar, and egg yolks. I then tempered the egg mixture with the milk. When filling the pan with water, use hot water. When done put only ramekins in fridge Submitted by:
808BOI

(8/26/11)
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Julia Child once said that "you CAN make things without the cream and butter, but then, why bother???" This dish is a good way to enjoy French cooking without the added calories. I'd use less milk (to let it set more) - and I'm going to try to melt/caramelize the sugar in the microwave. Easier? Submitted by:
LARSIL

(1/14/10)
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It does not set as well when you use low fat milk. Cream is the best. I say if you are going to eat Creme Brulee then eat it right. Submitted by:
TAMMYOKAHARA

(5/24/09)
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