Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 347.2
  Total Fat 6.5 g
      Saturated Fat 2.3 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.4 g
  Cholesterol 40.5 mg
  Sodium 937.7 mg
  Potassium 577.4 mg
  Total Carbohydrate 52.3 g
      Dietary Fiber 11.2 g
      Sugars 2.2 g
  Protein 18.0 g
  Vitamin A 6.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 16.1 %
  Vitamin C 57.6 %
  Vitamin D 0.0 %
  Vitamin E 2.3 %
  Calcium 5.4 %
  Copper 16.8 %
  Folate 21.2 %
  Iron 14.7 %
  Magnesium 22.2 %
  Manganese 75.7 %
  Niacin 11.4 %
  Pantothenic Acid     7.1 %
  Phosphorus     21.9 %
  Riboflavin 9.2 %
  Selenium 3.0 %
  Thiamin 19.0 %
  Zinc 9.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Red Beans and Rice

View the full Red Beans and Rice Recipe & Instructions
Submitted by: BOBANDTY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans and Rice

109 calories of Brown Rice, medium grain, (0.50 cup)

109 calories of Beans, red kidney, (0.50 cup)

101 calories of Jennie-O Lean Turkey Kielbasa, (56.67 gram(s))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.17 cup, chopped or sliced)

1 calories of Garlic, (0.33 clove)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)


No nutrition or calorie comments found.


Sign up for a FREE SparkPeople account