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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 847.3
  • Total Fat 56.7 g
  • Saturated Fat 7.8 g
  • Polyunsaturated Fat 5.8 g
  • Monounsaturated Fat 40.0 g
  • Cholesterol 0.0 mg
  • Sodium 2,371.9 mg
  • Potassium 2,697.0 mg
  • Total Carbohydrate 85.7 g
  • Dietary Fiber 31.8 g
  • Sugars 2.0 g
  • Protein 13.9 g
  • Vitamin A 39.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 64.2 %
  • Vitamin C 57.0 %
  • Vitamin D 0.0 %
  • Vitamin E 37.9 %
  • Calcium 20.8 %
  • Copper 38.8 %
  • Folate 66.1 %
  • Iron 35.9 %
  • Magnesium 47.1 %
  • Manganese 106.0 %
  • Niacin 36.0 %
  • Pantothenic Acid 29.6 %
  • Phosphorus 30.7 %
  • Riboflavin 25.1 %
  • Selenium 8.2 %
  • Thiamin 44.2 %
  • Zinc 13.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant spread

View the full Eggplant spread Recipe & Instructions
Submitted by: MARCOLB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant spread

477 calories of Olive Oil, (0.25 cup)

285 calories of Eggplant, fresh, (2 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Onions, raw, (0.50 cup, chopped)

27 calories of Leeks, (0.50 cup)

14 calories of Oregano, ground, (1 tbsp)

13 calories of Garlic, (3 cloves)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 tsp)


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